Agar Agar: What Is It, Health Benefits, Culinary Uses, & More
Agar is the product of several species of seaweed. It is also known as agar-agar. In Japan, agar agar is referred to as kanten. Hundreds of years ago, the Japanese and Chinese learned how to freeze-dry and dehydrate the fern-like fronds of this seaweed and form them into kanten bars. These bars were used as …
Agar Agar: What Is It, Health Benefits, Culinary Uses, & More Read More »